Pig food plus seasoning and good fattening effect
Fresh flavoring, such as feeding pigs with wet mix, adding 300ppm of MSG to the pig's diet, can increase the daily gain by 5%-8%; feeding the pig with the remaining waste of MSG can increase the daily gain Above 4.5%, the economic benefits have improved significantly.
Spicy seasonings and spicy seasonings are more common, commonly used garlic, pepper and pepper. Garlic can increase appetite, help digestion, antibacterial and insecticidal; pepper can promote fat metabolism, improve blood circulation; pepper has a stimulating taste, promotes appetite, and improves digestion. Garlic powder is generally added to the piglet material by 0.2%-0.5%, and the chili powder can be added in the fattening pig diet by 0.3%-0.4%.
Flavor seasoning Adding flavored feed to pig diets is not just about adding flavors, but mainly adding flavored feeds such as fats and oils. 2.6%, 5.2% and 8% fat were added to the fattening pig diet, and the daily gains were 732 g, 750 g and 768 g, respectively, and the feed-to-weight ratio was 3.1:1, 3. The control group of 12:1 and 2.98:1 without fat added had a daily gain of 709 g and a feed-to-weight ratio of 3.58:1.
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