Vitamin K Deficiency This disease is a disease characterized by a decrease in prothrombin and clotting factors in the blood due to vitamin K deficiency, which causes disorders in the blood coagulation process of poultry, prolonged blood coagulation time or bleeding. WCf China Feed Industry Information Network - based on feed, serving animal husbandry
Clinical diagnosis points: WCf China Feed Industry Information Network - based on feed, serving animal husbandry
1. The size of both diseases WCf China feed industry information network - based on feed, service animal husbandry
2. The proportion of diseases is less than 10%. WCf China Feed Industry Information Network - based on feed, serving animal husbandry
3. Poultry mortality rate rises less than 5% WCf China Feed Industry Information Network - based on feed, serving animal husbandry
4. Normal body temperature WCf China Feed Industry Information Network - based on feed, service animal husbandry
5. Poultry growth slows or stagnates WCf China Feed Industry Information Network - based on feed, serving livestock
6. Stand out or squat in the WCf China Feed Industry Information Network - based on feed, serving animal husbandry
7. The crown is pale. WCf China Feed Industry Information Network - based on feed, serving animal husbandry
8. Dry skin and pale PWf China Feed Industry Information Network - based on feed, serving animal husbandry
9. Purple spots with bleeding on the skin, chest, wings, legs, and gastrointestinal tract. WCf China Feed Industry Information Network - Based on feed, serving animal husbandry
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