Effect of nitrogen application on wheat gluten content

Rational application of nitrogen fertilizer can effectively increase the content of dry gluten and wet gluten. The content of dry gluten and wet gluten in common medium-gluten wheat increased with the increase of nitrogen application rate in the range of 0-12 kg per mu, and the dry gluten content increased from 7.64% to 13.23%, which increased relatively. 73.2%; the content of wet gluten increased from 19.72% to 32.09%, so the application of nitrogen fertilizer has a very obvious effect on increasing the gluten content.

Huaxian County Fertilizer Station Yue Xiuli

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